Commercial Bakery Dough Ball Making machine for sale HJ-CM015S
Specification of Dough Divider Rounder
1. Capacity: 40g-150g doughs
4. Packing Size:650*650*1050mm,
5. Turning Speed：60-70r/min
6. Dough Range：40g-150g doughs，
7. machine with a aluminum disk:40-65g，
8. machine with a plastic disk:70g-150g（disk quantity depends on dough weight,3 plastic disks altogether）
10. Motor: Aluminum wire
Details about dough divider rounder
1.This type is the original steamed bread shaping machine , the machine is suitable for dividing and rounding dough into balls by water with wheat flour , additives and others food materials.
2.The product of high transmission efficiency, compact structure, easy to adjust, security, reliable.
3.Is especially suitable for processing flour bread, forming a bun, smooth appearance, food taste sweet. Widely used in organization, school dining room, steamed bread processing unit.
Advantages of dough divider rounder
1. On a basis of adopting the advantages of the like machines, the dough divider/steamed bread molding machine is produced with unique design. The food produced by this machine shows good color, regular and sleek shape, and also tasted fragrant and sweet.
2.It has characters of high efficiency and compact structure. The size of the finished products can be adjusted easily and three molding-dies can be chosen.
3. Clutch as the weight controlling part is more reliable, safer and more convenient to be maintained and operated.