Chicken scalder & plucker machine for sale HJ-70LN

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US $1-103 / Pieces | 1 Piece/Pieces (Min. Order)
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Overview
Quick Details
Condition:
New
Application:
Other
Place of Origin:
Jiangxi, China (Mainland)
Brand Name:
HJ
Model Number:
HJ-70LN
Voltage:
220v-240/50hz-60Hz
Power(W):
3KW
Dimension(L*W*H):
350*350*635mm
Weight:
13/14.5KGS
Certification:
CE ISO
After-sales Service Provided:
No overseas service provided
Material:
Stainless Steel
Work life:
8-10years
Packaging & Delivery
Packaging Details
500*400*640mm
Port
shenzhen,nibo,shanghai,qingdao
Lead Time :
Shipped in 3 days after payment

       

        Chicken scalder & plucker machine for sale HJ-70LN

 

 

 

Type: HJ-70LN

 

Voltage: 220V/50HZ or 240V/60Hz

 

Power: 2KW

 

Capcity: 70L (10 Chickens per time)

 

Net weight: 13KG

 

Gross weight: 14.5KG

 

Basket Size: 290*290*510mm

 

Dimension: 435*505*430mm

 

Packing size: 500*400*640mm

 

Application: Quial,Piegoen,Chicken

 

Depilator net rate: More than 90%

 

Material: Stainless Steel 201 material

 

Certification:CE

 

 

Product Feature

 

*Stainless steel housingfor a lifetime of service

 

*Twist-knob temperature setting and a separate On/Off Button

 

*Sensitive thermostat control switches the powerful heating element On & Off

 

*"Heater On" indicator light

 

*"Heat-Ready" indicator light

 

*Has the Volume / Thermal Mass to scald 10kg batches of freshly-killed poultry in quick succession

 

*Much more economical to operate than a gas burner

 

*Easy to clean - Drain cock fitted - The heating element is covered by a removable grate


How to use a scalder

 

  1.  Fill the scalder with water (Keep 1/2 water box's deepnesswith water height),
  2.  Turn the thermostat to "0" position, plug i, then swith it on. And set the thermostat to proper temperature.
  3. When the temperture reach the setted one, immerse the bird/chickens in the water and agitate briefly. (We recommend scalding at 80-90 degrees)
  4.  Check if the wing feather will come out. If they can be pulled, scalding is compete. If not, dip the bird/chickens again. (Do not leave the bird in the scalder.Scald just long enough so featehrs can be picked. Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.)