Easy to use automatic poultry scalder HJ-120L

FOB Reference Price:Get Latest Price
US $1-226 / Pieces | 1 Piece/Pieces (Min. Order)
Report Suspicious Activity
Overview
Quick Details
Condition:
New
Application:
Other
Place of Origin:
Jiangxi, China (Mainland)
Brand Name:
HJ
Model Number:
HJ-120L
Voltage:
220v-240/50hz-60Hz
Power(W):
2+2Kw
Dimension(L*W*H):
600*500*635mm
Weight:
22/23.8KGS
Certification:
CE ISO
After-sales Service Provided:
No overseas service provided
Material:
Stainless Steel
Work life:
8-10years
Packaging & Delivery
Packaging Details
640*570*670mm
Port
shenzhen,nibo,shanghai,qingdao
Lead Time :
Shipped in 3 days after payment

      Easy to use automatic poultry scalder HJ-120L

 

Product Description

Mainly Parts                   

Thermostat                                 

Indicators                                                                                                                                                       

Element                                                                               

Basket

water tap


Type

HJ-120LN

Voltage(V)

220V/50HZ or 240V/60Hz

Power(W)

2+2KW

Capcity

120L (10 Chickens per time)

Net weight

23KG

Gross weight

25KG

Basket Size

600*500*635mm

Dimension

435*505*430mm

Packing size

640*570*670mm

Application

Quial,Piegoen,Chicken

Depilator net rate

More than 90%

Material

Stainless Steel 201 material

Certification

CE


 

 

 

 

Product Feature

 

*Stainless steel housingfor a lifetime of service

 

*Twist-knob temperature setting and a separate On/Off Button

 

*Sensitive thermostat control switches the powerful heating element On & Off

 

*"Heater On" indicator light

 

*"Heat-Ready" indicator light

 

*Has the Volume / Thermal Mass to scald 10kg batches of freshly-killed poultry in quick succession

 

*Much more economical to operate than a gas burner

 

*Easy to clean - Drain cock fitted - The heating element is covered by a removable grate


How to use a scalder

 

  1.  Fill the scalder with water (Keep 1/2 water box's deepnesswith water height),
  2.  Turn the thermostat to "0" position, plug i, then swith it on. And set the thermostat to proper temperature.
  3. When the temperture reach the setted one, immerse the bird/chickens in the water and agitate briefly. (We recommend scalding at 80-90 degrees)
  4.  Check if the wing feather will come out. If they can be pulled, scalding is compete. If not, dip the bird/chickens again. (Do not leave the bird in the scalder.Scald just long enough so featehrs can be picked. Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.)

 SHOW

 

You May Like
Not exactly what you want? 1 request, multiple quotations Get Quotations Now >>
You May Like